Photo: Dragne Marius
Homemade Cracker Jack
9 ingredients
10 min + 1 hr 30 min
14
openrecipes
Any time you have a craving, make a batch of homemade Cracker Jack. Great as a Halloween gift, this snack made of peanuts, popcorn and caramel will have you howling with delight!
Estimated Nutrition (whole recipe, rough)
779
Calories
17g
Protein
16g
Fat
141g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups Freshly Popped Popcorn (remove Un-popped Kernels)
- 2 cups Mixed Deluxe Nuts
- 1 cup Dark Brown Sugar (packed)
- ½ cups Light Corn Syrup
- ¼ cups Unsalted Butter, Plus More For The Pan
- 1 Tablespoon Molasses
- 2 teaspoons Vanilla Extract
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes