Photo: David Holifield
Caramel Apple Snack Cake
8 ingredients
10 min + 25 min
12
openrecipes
A light and fluffy cake. Chock-full of apples and drizzled with caramel sauce.
Estimated Nutrition (whole recipe, rough)
921
Calories
26g
Protein
24g
Fat
151g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- ¾ cups Brown Sugar
- ¼ cups Egg Substitute (or Use 1 Egg For The 1/4 Cup Of Egg Substitute)
- ½ cups Whole Wheat Pastry Flour
- ½ cups All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 whole Apple, Peeled, Cored, And Diced (I Used Honey Crisp)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes