DIY Herbes de Provence
10 ingredients
6 min
8
openrecipes
A wonderful spice/herb blend used in a multitude of recipes. Remember a little goes a long way!
Estimated Nutrition (whole recipe, rough)
47
Calories
2g
Protein
1g
Fat
10g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Fennel | 1/2 bulb (87g) | 27 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Seed | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Lavender | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Dried Rosemary
- 1-½ teaspoon Fennel Seeds
- 1 teaspoon Dried Marjoram
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Tarragon
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- ½ teaspoons Dried Dill Weed
- 1 Tablespoon Lavender Buds (dried) I Got Mine At Whole Foods
- 1 teaspoon Chervil (got Mine At Whole Foods)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes