Photo: Sorin Gheorghita
Golden Breakfast Porridge with Cinnamon and Sugar
6 ingredients
1 min + 30 min
4
openrecipes
A simple, warm and comforting Persian breakfast porridge topped with cinnamon and sugar. It’s just way too good.
Estimated Nutrition (whole recipe, rough)
621
Calories
14g
Protein
13g
Fat
111g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter
- 1 cup Flour, Heaping
- 6 cups Water
- 1-½ Tablespoon Turmeric Powder (or Until Color Of Mixture Starts To Change To A Golden Yellow-orange)
- 4 Tablespoons Sugar Plus Extra To Sprinkle On Top Of Each Bowl
- 2 pinches Cinnamon For Sprinkling On Top Of Each Bowl, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes