Photo: Wesual Click
Zucchini Bread
12 ingredients
15 min + 45 min
8
openrecipes
A simple and perfect zucchini bread.
Estimated Nutrition (whole recipe, rough)
739
Calories
20g
Protein
20g
Fat
115g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Shredded Zucchini
- 1-½ cup All-purpose Flour
- 1-½ cup Whole Wheat Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
- 2 Egg
- 1 cup Sugar
- ½ cups Brown Sugar, Packed
- ¾ cups Olive Or Canola Oil
- 2 teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes