Photo: Anna Pelzer
Herbed Heirloom Tomato Salad Recipe
6 ingredients
4 - 6 servings
openrecipes
Pull out the extra-virgin olive oil, good vinegar, and highfalutin sea salt because each of this salad's few ingredients defines the final flavor. Of course...
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds heirloom tomatoes
- sea salt
- freshly ground black pepper
- extra-virgin olive oil
- vinegar (balsamic, red wine or sherry)
- sprinkling of herbs (tarragon, basil, chives, and/or Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes