Photo: Markus Spiske
Goat Cheese Tomato Galette
13 ingredients
35 min + 25 min
4
openrecipes
This goat cheese tomato galette is the perfect blend of sweet and savory: a true slice of summer.
Estimated Nutrition (whole recipe, rough)
955
Calories
22g
Protein
36g
Fat
139g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CRUST:
- 1-½ cup Cold Butter Cubed
- ¼ cups Flour
- ½ teaspoons Sugar
- 6 Tablespoons Salt
- 4 ounces, weight Ice Water (you May Not Need It All)
- 1 clove FOR THE FILLING:
- 1 Tablespoon Goat Cheese, Room Temperature
- ¼ cups Garlic, Minced
- 12 ounces, weight Fresh Basil, Chopped, Plus Extra For Garnish
- 1 pinch Extra Virgin Olive Oil
- 1 whole Cherry Tomatoes (I Used Multicolored Heirloom Varieties), Sliced
- 1 teaspoon Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes