Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
789
Calories
17g
Protein
35g
Fat
104g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups gluten-free crispy rice cereal, such as gluten-free Rice Krispies or Barbara’s Bakery
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 tablespoons light corn syrup, divided
- 2 teaspoons flaked sea salt, divided
- One 10-oz package gluten-free mini marshmallows
- One 11.5-ounce package milk chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes