Photo: Priscilla Du Preez
Pigeon (Chicken) Pies
14 ingredients
30 min + 1 hr 25 min
27
openrecipes
These handheld chicken pies were made in honor of the pigeon pie served at the infamous Purple Wedding on the show Game of Thrones. Juicy chunks of chicken and vegetables are baked into flaky pie crust in individual size muffin tins. It’s effortless, perfect comfort food.
Estimated Nutrition (whole recipe, rough)
1191
Calories
55g
Protein
37g
Fat
160g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Coriander | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Rotisserie Style Chicken
- 5 cups Low Sodium Chicken Stock
- 2 cubes Chicken Bouillon
- 12 Tablespoons Unsalted Butter
- 1 cup Yellow Onion, Chopped
- ¾ cups All-purpose Flour
- ¼ heads Heavy Cream
- ½ Tablespoons White Sugar
- 1 Tablespoon Onion Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Rosemary
- ½ teaspoons Ground Coriander
- 16 ounces, weight Frozen Mixed Vegetables (carrots, Corn, Peas And Green Beans)
- 8 whole Pre-made Refrigerated Pie Crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes