Photo: Matheus Cenali
Apple Cider Caramels
7 ingredients
2 min + 45 min
2
openrecipes
A small batch of your favorite fall caramels!
Estimated Nutrition (whole recipe, rough)
303
Calories
1g
Protein
17g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Fresh Apple Cider (non-alcoholic)
- 4 Tablespoons Unsalted Butter
- ½ cups Granulated Sugar
- ¼ cups Light Brown Sugar
- 3 Tablespoons Heavy Cream
- ¼ teaspoons Ground Cinnamon
- ¾ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes