Photo: Priscilla Du Preez
Apple Pie Breakfast Parfait
8 ingredients
5 min + 10 min
2
openrecipes
Vanilla yogurt, cinnamon apples and a homemade streusel topping make for a sensational Autumn breakfast or snack.
Estimated Nutrition (whole recipe, rough)
1169
Calories
39g
Protein
37g
Fat
172g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Apples, Peeled, Cored, And Diced
- ¼ teaspoons Cinnamon
- 2 Tablespoons Brown Sugar, Divided
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- 2 Tablespoons Chopped Pecans
- ½ cups Oats
- 12 ounces, fluid Greek Yogurt, Vanilla Flavored
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes