Photo: Matheus Cenali
Jalapeño Pineapple Jelly
7 ingredients
20 min + 15 min
6
openrecipes
Sweet and spicy and absolutely addictive.
Estimated Nutrition (whole recipe, rough)
171
Calories
2g
Protein
1g
Fat
42g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Red Bell Pepper, Stem And Seeds Removed
- 8 whole Jalapeño Peppers (remove The Stem And Seeds From As Many As You Like; I Did Half And The Heat Level Was Good)
- 1-½ cup Chopped Pineapple
- 1-½ cup White Vinegar
- ½ teaspoons Salt
- 5 cups Granulated Sugar
- 1 package (3 Oz. Size) Liquid Fruit Pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes