Photo: Dragne Marius
Skillet Pumpkin Cornbread
14 ingredients
15 min + 50 min
12
openrecipes
Warm and crumbly skillet-baked pumpkin and brown sugar cornbread smeared with cinnamon butter.
Estimated Nutrition (whole recipe, rough)
958
Calories
28g
Protein
40g
Fat
122g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CORNBREAD:
- ¾ cups All-purpose Flour
- 1 cup Whole Wheat Flour
- 2 teaspoons Yellow Cornmeal
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¾ cups Kosher Salt
- ½ sticks Packed Brown Sugar
- 3 whole Unsalted Butter, melted
- 1 cup Eggs
- 1 cup Whole Milk
- ⅓ cups Canned Pumpkin Purée
- 1 stick Vegetable Oil
- ¼ teaspoons FOR THE CINNAMON BUTTER:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes