Photo: David Holifield
Rhubarb crumble tray-bake cake recipe
9 ingredients
15 min + 45 min
4 people
openrecipes
This delectable crumble tray bake cake makes the most of fresh, seasonal rhubarb.
Estimated Nutrition (whole recipe, rough)
835
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 rhubarb, cut into chunks
- g plain flour
- 125 butter
- g demerara or soft brown sugar
- 75 self-raising flour
- g butter, softened
- 75 light brown sugar
- g ground ginger
- 225 large eggs, beaten and mixed with 3 tbsps milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes