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Old Delhi-style butter chicken
Photo: Lily Banse

Old Delhi-style butter chicken

31 ingredients 1 hr + 1 hr Serves 4 openrecipes

Cook this rich, creamy chicken curry using meat on the bone for the authentic experience.

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Estimated Nutrition (whole recipe, rough)

994
Calories
24g
Protein
41g
Fat
136g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Fenugreek not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 x 750g/1lb 10oz free-range poussinchicken thighs
  • 80g/3oz full-fat Greek yoghurt
  • 1 tbsp ginger and garlic paste
  • 1 tbsp vegetable oil
  • 1½ tsp salt
  • 1 lemon, juice only
  • 1 tbsp red chilli powder
  • 1 tbsp ground cumin
  • ½ tsp garam masala
  • 375g/13oz plain white flour
  • ¾ tsp baking powder
  • 1½ tsp salt
  • 200ml/7fl oz full-fat milk
  • 15g/½oz sugar
  • 1 free-range eggegg
  • 2 tbsp vegetable oil
  • 1kg/2lb 4oz fresh tomatoes
  • 5cm/2in piece of fresh root ginger
  • 4 garlic
  • 4 green cardamom
  • 5 cloves
  • 1 bay leaf
  • 1 tbsp red chilli powder
  • 80g/3oz butter
  • 2 green chillies
  • 75ml/2½fl oz single cream
  • 1 tsp salt
  • 2 tsp dried fenugreek
  • ½ tsp garam masala
  • and freshly ground saltblack pepper
  • 1 tbsp sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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