Photo: Wesual Click
Almond Biscuit Shortcake with Roasted Figs Recipe
15 ingredients
20 min + 50 min
8 servings
openrecipes
An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
Estimated Nutrition (whole recipe, rough)
831
Calories
16g
Protein
14g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup lager-style beer
- 1/2 cup unsalted butter (1 stick), melted and cooled
- 1/3 cup sliced almonds
- Butter , for coating the baking dish
- 16 to 20 ripe fresh black figs , trimmed and quartered
- 1 medium orange
- 2 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes