Photo: Priscilla Du Preez
Pecan Pie Bars Recipe
11 ingredients
25 min + 1 hr 25 min
24 (2-inch) bars
openrecipes
An easy recipe for pecan pie bars on a brown sugar crust.
Estimated Nutrition (whole recipe, rough)
879
Calories
19g
Protein
34g
Fat
128g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cold unsalted butter (1 1/2 sticks), diced, plus more for coating the pan
- 1 1/2 cups all-purpose flour
- 2/3 cup light brown sugar
- 1 teaspoon kosher salt
- 2 tablespoons cold water
- 1/2 cup unsalted butter (1 stick), softened
- 1 cup light brown sugar
- Pinch of kosher salt
- 1/3 cup light corn syrup
- 1/4 cup all-purpose flour
- 3 cups coarsely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes