Photo: Dragne Marius
Vanilla Marshmallows
7 ingredients
10 min + 10 min
36
openrecipes
Homemade marshmallows are easy to make and you won’t believe how much better they taste than than the ones you buy at the grocery store.
Estimated Nutrition (whole recipe, rough)
161
Calories
9g
Protein
1g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Unflavored Gelatin
- ½ cups Water
- 1-½ cup Granulated Sugar
- 1 cup Light Corn Syrup
- ¼ teaspoons Fine Sea Salt
- ½ cups Water
- 1 Tablespoon Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes