Photo: Sorin Gheorghita
Pumpkin Peach Butter
4 ingredients
4 min
6
openrecipes
Great on all breakfast items, served warm or cold. We love this on pancakes!
Estimated Nutrition (whole recipe, rough)
167
Calories
2g
Protein
12g
Fat
16g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 1/2 Oz. Size) Whole Peach Halves In Natural Syrup
- 1-½ stick Salted Butter, Softened
- 1 cup Canned Pumpkin Pie Filling (I Use Libby's But Any Will Work)
- 1-½ teaspoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes