Photo: Molly Mears
Pumpkin Cookie Butter Doodles
13 ingredients
20 min + 15 min
18
openrecipes
Pumpkin Cookie Butter Doodles are a cross between classic Snickerdoodles and soft spice cookies. Soft and chewy with lots of spice from the cookie butter. The omission of egg keeps them from becoming cake-like when baked.
Estimated Nutrition (whole recipe, rough)
624
Calories
13g
Protein
13g
Fat
110g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE COOKIES:
- ¾ cups Unsalted Butter, Melted, Browned And Cooled (see Note)
- ½ cups Dark Brown Sugar
- 2 teaspoons Cookie Butter (recommended: Trader Joe's Or Biscoff Cookie Spread)
- 6 Tablespoons Vanilla Extract
- 1-½ cup Canned Pumpkin Puree
- ¼ teaspoons All-purpose Flour
- ½ teaspoons Salt
- ¼ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ cups Pumpkin Pie Spice
- 1 teaspoon FOR THE COATING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes