Photo: Wesual Click
Italian Garlic Bread with Red Wine Base
5 ingredients
5 min + 12 min
6
openrecipes
An old-fashioned Italian garlic bread recipe made with a red-wine base and a whole knob of garlic.
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Garlic, Roughly Chopped
- ½ cups Extra Virgin Olive Oil
- ½ cups Red Wine
- 3 Tablespoons Mixed Fresh Or Dry Herbs (rosemary, Thyme, Basil)
- 1 loaf Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes