Photo: Swathi Handique
Goan Prawn Curry
18 ingredients
15 min + 15 min
4
openrecipes
An extraordinarily fragrant and vibrant prawn curry recipe coming from region of Goa in India. A fantastic mix of tangy, sweet, and spicy.
Estimated Nutrition (whole recipe, rough)
538
Calories
30g
Protein
29g
Fat
44g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE CURRY:
- 2 Tablespoons Shrimp, Peeled And Deveined With Tails On
- 1 Tablespoon Turmeric Powder
- 1 pinch White Wine Vinegar
- 1 Tablespoon Salt
- 1 Tablespoon Tamarind Paste
- 1 Coconut Oil
- 1 Onion, Medium Sized, Finely Chopped
- 4 cloves Tomato, Medium-sized, Finely Chopped
- 1 Garlic, Minced Then Ground To A Paste
- ¾ cups Ginger, Thumb-sized, Minced Then Ground To A Paste
- ¼ cups Coconut Milk
- 2 Hot Water, Plus Extra For Tamarind Paste If Needed
- 1 teaspoon Green Chilis, Slit Down The Middle (deseed For Less Heat)
- 1 teaspoon Brown Sugar
- 1 teaspoon FOR THE POWDERED SPICE MIXTURE:
- 1 Tablespoon Cumin Seeds
- 1 Tablespoon Peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes