Photo: David Holifield
Wine Cake
7 ingredients
15 min + 40 min
8
openrecipes
This is a moist, easy and tasty dessert. Perfect for fall months or Christmas. It is an old family recipe. I have no idea why we call it “wine” cake, but the taste is out of this world!
Estimated Nutrition (whole recipe, rough)
309
Calories
7g
Protein
25g
Fat
7g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (16 1/4 Oz. Size) Deluxe (Supreme) Lemon Cake Mix
- 1 package (3.9 Oz. Size) Instant Vanilla Pudding Mix
- 4 Eggs
- ¾ cups Canola Oil
- ¾ cups Cream Sherry
- 1 teaspoon Nutmeg
- ½ teaspoons Mace
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes