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Butternut Squash, Apple and Kale Dressing
Photo: Matheus Cenali

Butternut Squash, Apple and Kale Dressing

12 ingredients 30 min + 1 hr 4 openrecipes
Butternut Squash, Apple and Kale Dressing

A modernization of the classic. Roasted butternut squash, kale and apple add a sweet balance to your traditional dressing side dish.

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Estimated Nutrition (whole recipe, rough)

916
Calories
47g
Protein
20g
Fat
136g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 ounces, weight Butternut Squash, Cubed
  • 3 Tablespoons Olive Oil, Divided
  • 2 Apples, Peeled, Cored And Chopped
  • ½ cups Onion, Diced
  • 1 clove (Large Size) Garlic, Peeled And Sliced
  • 1 stalk Celery, Chopped
  • ½ teaspoons Salt
  • 4 cups Artisan-style Bread, Cubed
  • 1 cup Kale, Chopped
  • 1-½ cup Chicken Broth (add More If You Want A Moister Stuffing)
  • 1-½ teaspoon Fresh Sage, Chopped
  • ¼ teaspoons Nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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