Photo: Pille R. Priske
Nasi Kuning
9 ingredients
5 min + 20 min
4
openrecipes
A delicately fragrant and festive rice from Indonesia.
Estimated Nutrition (whole recipe, rough)
560
Calories
9g
Protein
28g
Fat
72g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Long Grain White Rice, Washed And Drained (uncooked)
- 2 teaspoons Turmeric Powder
- 1-½ cup Coconut Milk
- ¼ cups Water
- ½ cups Vegetable Broth
- 1 Kaffir Lime Leaf
- 1 stalk Lemongrass, Discard Outer Layer, Bruise Inner Part With Back Of Knife
- 1 Ginger, Thumb-sized, Peeled And Sliced Very Thin
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes