Photo: Sorin Gheorghita
Oat Fudge Bars
14 ingredients
15 min + 30 min
24
openrecipes
Oat fudge bars that taste just like Starbucks! Delicious fudge filling sandwiched between oatmeal cookie crumbles.
Estimated Nutrition (whole recipe, rough)
1160
Calories
34g
Protein
37g
Fat
167g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE OATMEAL MIXTURE:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Fine Sea Salt
- 3 cups Ground Cinnamon
- 1 cup Old Fashioned Rolled Oats
- 2 cups Unsalted Butter, Softened
- 2 Light Brown Sugar
- 2 teaspoons Large Eggs
- 1 can Pure Vanilla Extract
- 2 cups FOR THE FUDGE LAYER:
- 2 Tablespoons (14 Oz. Size) Sweetened Condensed Milk
- ¼ teaspoons Semisweet Chocolate Chips
- 1 teaspoon Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes