Photo: Chad Montano
Barbecue Pineapple, Jalapeño and Feta Pizza
9 ingredients
20 min + 20 min
2 pizzas
openrecipes
Vegetarian barbecue pizza topped with sweet pineapple, spicy jalapeño and salty feta! This pizza is totally irresistible and really easy to make at home. Recipe yields two 11-inch pizzas.
Estimated Nutrition (whole recipe, rough)
339
Calories
16g
Protein
16g
Fat
36g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Red Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch
- , seasoned generously with freshly ground black pepper
- ½ cup barbecue sauce
- 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
- ⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces
- ¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
- ½ cup (2 to 3 ounces) crumbled feta
- 3 tablespoons finely chopped red onion
- Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes