Photo: Eaters Collective
Spicy chorizo pasta
11 ingredients
30 min + 30 min
Serves 2
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Lesley Waters' store cupboard pasta recipe makes a quick family supper.
Estimated Nutrition (whole recipe, rough)
441
Calories
11g
Protein
15g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- ¼ red onion
- ½ tsp dried chilli
- 2 raw chorizo
- 55g/2oz tomato purée
- 55g/2oz sun-blushed tomatoes, chopped
- 200ml/8fl oz red wine
- 2 garlic
- 250g/9oz short pasta, such as fusillipenne
- sea salt and freshly ground black pepper
- fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes