Photo: Lars Blankers
Spring onion, potato and cheese fritters with quick pickled beetroot
13 ingredients
30 min + 30 min
Serves 1
openrecipes
Transform leftover boiled potatoes and fridge-draw veggies into a colourful and lightly spiced treat with this simple recipe.
Estimated Nutrition (whole recipe, rough)
1067
Calories
42g
Protein
24g
Fat
163g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Beetroot | not in our table | 0 |
| Cider | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beetroot
- 1 tsp caster sugar
- pinch allspice
- and freshly ground saltblack pepper
- 2 tbsp cider vinegar
- 100g/3½oz leftover baked, boiled or raw potatoes, such as King Edward
- 1/2 tsp caraway seeds
- 2 spring onions
- 50g hard cheese, such as parmesan
- 1 egg
- 3½ tbsp cold beer
- 50g/1¾oz self-raising flour
- , for deep frying sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes