Photo: Mae Mu
Butchertown Cocktail
6 ingredients
5 min
1 cocktail
openrecipes
A variation on the Manhattan cocktail with sherry instead of vermouth.
Estimated Nutrition (whole recipe, rough)
182
Calories
4g
Protein
1g
Fat
35g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice
- 2 ounces high-proof rye whiskey
- 3/4 ounce amontillado sherry
- 1/4 ounce Cointreau
- 2 vigorous dashes orange bitters
- Lemon peel , for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes