Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
312
Calories
10g
Protein
12g
Fat
45g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb package store-bought gnocchi
- 4 ounces pancetta, chopped
- 1 shallot, finely chopped
- 2 garlic cloves, chopped
- 1 teaspoon smoked paprika
- 1 15-ounce can chopped tomatoes
- 1 tablespoon tomato paste
- handful cherry tomatoes, halved
- 1 teaspoon sugar
- 3 tablespoons heavy cream
- fresh basil, torn
- kosher salt and freshly cracked black pepper to taste
- 10 ounces fresh mozzarella, torn into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes