Photo: Spencer Davis
Oven-Fried Korean Chicken Tacos
31 ingredients
25 min + 20 min
12
openrecipes
Oven-Fried Korean Chicken Tacos.
Estimated Nutrition (whole recipe, rough)
1292
Calories
61g
Protein
26g
Fat
199g
Carbs
Counts 19 of 24 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves FOR THE BROCCOLI SLAW
- 1 teaspoon Garlic, Pressed Through A Garlic Press
- 2 Tablespoons Fresh Ginger, Finely Grated Or Minced
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Rice Wine Vinegar
- 1-½ Tablespoon Tamari Or Soy Sauce
- 1 teaspoon Mirin
- 1 whole Sesame Oil
- 1 teaspoon Lime (zest Only)
- 2-½ cups Toasted Sesame Seeds
- ¾ cups Broccoli Slaw Mix
- 1 whole Carrots, Cut Into Matchsticks
- 1-½ pound Jalapeno Pepper, Seeds And Stem Removed, Finely Minced
- 3 Tablespoons Salt And Pepper, to taste
- 1 teaspoon FOR THE OVEN-FRIED KOREAN CHICKEN:
- ½ teaspoons Boneless And Skinless Chicken Breasts, Cut Into Bite Sized Pieces
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Baking Soda
- 2 whole Fine Sea Salt
- 3 cloves Black Pepper
- 1 teaspoon Cayenne Pepper
- ¼ cups Eggs, Whisked With 2 Tablespoons Of Water
- 3 Tablespoons Garlic, Finely Minced
- 3 Tablespoons Fresh Ginger, Finely Minced Or Grated
- 1 Tablespoon Korean Chile Paste, Or Gochujang
- 1 Tablespoon Honey
- 1 teaspoon Tamari Or Soy Sauce
- 12 whole Rice Wine Vinegar
- ½ cups Sesame Oil
- 2 Tablespoons Fish Sauce
- 1 Tablespoon TO ASSEMBLE THE TACOS:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes