Photo: K8
DIY Thai Pepper Spice
6 ingredients
6 min
8
openrecipes
An easy homemade spice blend that’s great in soups.
Estimated Nutrition (whole recipe, rough)
62
Calories
2g
Protein
1g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-¼ teaspoons Paprika
- 1-½ teaspoon Coriander (ground)
- 2 teaspoons Cumin
- 2 teaspoons Ground Ginger
- 2 teaspoons Onion Powder
- 1 teaspoon Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes