Photo: Dana DeVolk
Baked Thai Shrimp Wontons
11 ingredients
30 min + 10 min
10
openrecipes
These easy baked Thai shrimp wontons are definitely a crowd pleaser. Yes, you can make crispy wontons without frying them!
Estimated Nutrition (whole recipe, rough)
383
Calories
34g
Protein
19g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Chopped Savoy Cabbage
- ½ teaspoons Salt
- 8 ounces, weight Raw Shrimp (with Shells On)
- 2 stalks Green Onion, Chopped
- 2 cloves Garlic, Minced
- 1 Tablespoon Minced Lemongrass
- 1 Tablespoon Minced Ginger
- 1 Tablespoon Low Sodium Soy Sauce
- 1 teaspoon Sesame Oil
- 1 whole Large Egg
- 25 whole Wonton Wrappers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes