Photo: Ernest Porzi
Almond Pear Syrup
5 ingredients
7 min
4
openrecipes
A delicious syrup to use over pancakes, waffles, sweet bread, sweet rolls and many other items.
Estimated Nutrition (whole recipe, rough)
209
Calories
4g
Protein
2g
Fat
49g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Almond Pieces
- ¼ teaspoons Lemon Juice
- 1 whole Anjou Or Barlett Pear (Peeled, Cored And Sliced)
- ½ teaspoons Pure Vanilla Extract
- 1 cup Karo Corn Syrup (Clear Corn Syrup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes