Photo: Matheus Cenali
Cinnamon Bourbon Apple Cider
2 ingredients
5 min + 5 min
1
openrecipes
Autumn is the perfect time for apple cider. It’s lovely to drink cold when while sitting in the cool autumn sunshine, but equally delicious warmed up on chilly evening. It’s even better when flavoured with cinnamon and a shot of bourbon! You can drink this either hot or cold, depending on your mood.
Estimated Nutrition (whole recipe, rough)
101
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Chilled Apple Cider
- 1 ounce, fluid Cinnamon Bourbon (see My TastyKitchen Recipe Box)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes