Photo: Thought Catalog
Roasted Avocado Salsa
7 ingredients
20 min + 10 min
4
openrecipes
Smoky roasted avocado, corn, tomatoes and jalapenos mixed with fresh lime and cilantro.
Estimated Nutrition (whole recipe, rough)
361
Calories
8g
Protein
24g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Avocados, Halved (skin On, Pit Can Stay In)
- 2 ears Corn, Cleaned And Shucked
- 1 whole Tomato, Halved
- 2 whole Jalapenos
- ¼ cups Cilantro, Chopped
- ½ teaspoons Pepper
- 2 whole Limes, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes