Photo: Molly Mears
Oatmeal Raisin Cookies
14 ingredients
2 hr + 10 min
24
openrecipes
Soft and chewy and packed with oats, juicy raisins and three types of flour, these cookies stay perfectly soft for days. If they last that long!
Estimated Nutrition (whole recipe, rough)
918
Calories
26g
Protein
21g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ½ cups Bread Flour
- 1 Tablespoon Cornstarch
- 2 cups Oats, Not Quick Cook
- 1 cup Raisins
- 1 pinch Salt
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Ground Cinnamon
- 1-½ stick Unsalted Butter, At Room Temperature
- ½ cups White Sugar
- ¾ cups Light Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes