Photo: Toa Heftiba
Sopapilla Cheesecake Squares
7 ingredients
20 min + 30 min
12
openrecipes
Creamy cheesecake sandwiched in between flaky layers of crescent dough, smothered with a dreamy cinnamon sugar butter and drizzled with honey while it’s warm.
Estimated Nutrition (whole recipe, rough)
332
Calories
2g
Protein
21g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages (8 Oz. Size) Cream Cheese, Room Temperature
- 1-¾ cup White Sugar, Divided
- 1 teaspoon Vanilla Extract
- 2 cans (8 Oz. Size) Refrigerated Crescent Rolls
- ½ cups Butter, Softened
- 1 teaspoon Ground Cinnamon
- ¼ cups Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes