Photo: Molly Mears
The Chocolate Chip Sprinkle Cookie
14 ingredients
15 min + 7 min
19
openrecipes
This is not your average sprinkly delight. Lower in fat, sugar and calories with the added benefit of whole grains, this cookie is sure to be a family favorite.
Estimated Nutrition (whole recipe, rough)
934
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups White Whole Wheat Flour
- ¾ cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cream Of Tartar
- ¼ teaspoons Salt
- ¼ cups Butter
- ⅓ cups Granulated Sugar
- ¼ cups Unsweetened Applesauce
- 1 whole Egg
- 1 whole Egg Yolk
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Rum Extract
- ⅓ cups Semi-sweet Mini Chocolate Chips
- ⅓ cups Sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes