Photo: Wesual Click
Pumpkin Cake French Toast
20 ingredients
45 min + 2 hr
6
openrecipes
Lightly spiced pumpkin cake French toast served with toasted pecan cream cheese icing.
Estimated Nutrition (whole recipe, rough)
1265
Calories
32g
Protein
70g
Fat
128g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 2 cups All-purpose Flour
- 3 teaspoons Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Soda
- 1 cup Kosher Salt
- 1 can Vegetable Oil
- 4 whole (15 Oz. Size) Pumpkin Purée
- ½ sticks Eggs
- 4 ounces, weight FOR THE ICING:
- ¼ teaspoons Unsalted Butter, At Room Temperature
- ⅛ teaspoons Cream Cheese, At Room Temperature
- 1-½ cup Pure Vanilla Extract
- ¾ cups Kosher Salt
- 6 whole Powdered Sugar
- 2 cups Chopped Pecans, Toasted
- 1 teaspoon FOR THE CUSTARD:
- ½ teaspoons Eggs
- 6 Tablespoons Whole Milk
- ½ cups Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes