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Cinnamon Roasted Brussels Sprouts with Toasted Almonds
7 ingredients
10 min + 25 min
Serves 4
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Estimated Nutrition (whole recipe, rough)
256
Calories
5g
Protein
15g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Brussels sprouts, trimmed & cut in half lengthwise
- 1 tbsp olive oil
- ½ tsp ground cinnamon
- 1/4 tsp salt
- ¼ tsp ground pepper
- 1/3 cup dried cranberries
- 3 tbsp slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes