Photo: Anna Pelzer
Barbecued pork patties with noodles, chicken broth and salad greens (bun cha)
30 ingredients
30 min + 2 hr
Serves 4
openrecipes
Bun cha is a lunchtime dish of fine rice noodles served with caramelized barbecued pork patties. It is always accompanied by a basket of fresh herbs and crunchy shredded vegetables with chilli and garlic vinegar.
Estimated Nutrition (whole recipe, rough)
595
Calories
35g
Protein
15g
Fat
79g
Carbs
Counts 12 of 18 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Daikon | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Bean | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz carrots
- 225g/8oz mooli ( daikon
- 2 tbsp salt
- 120ml/4fl oz rice vinegar
- 2 tbsp caster sugar
- 120ml/4fl oz water
- 2 chickenchicken
- 1 bunch spring onions
- 40g/1½oz garlic
- 75g/2½oz fresh root ginger
- 1 star anise
- 1 tsp black or white pepper
- 4 tbsp fish sauce
- 4 tsp palm sugar (available at Asian grocers; substitute golden caster sugar
- 250g/9oz minced pork
- 1 tbsp fish sauce
- 1½ tsp palm sugar
- 2 tsp finely chopped garlic
- 75g/2½oz shallots
- ¼ tsp freshly ground black pepper
- ½ tsp salt
- 250g/9oz fresh fine rice noodles
- 1 small head lettuce
- 1 large handful fresh coriander
- 125g/4½oz bean sprouts
- 100g/3½oz kohlrabi
- 4 tbsp rice vinegar
- 2 birds'-eye chillies, sliced
- 2 tsp finely chopped garlic
- 4 tbsp pickled carrot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes