Photo: Pille R. Priske
Bibimbap recipe
19 ingredients
1 hr 20 min + 30 min
4 people
openrecipes
A bibimbap can be a clean-out-the-fridge dish, but you can also use marinated skirt steak and vegetables and top it with a fried egg.
Estimated Nutrition (whole recipe, rough)
940
Calories
41g
Protein
49g
Fat
83g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Gochujang | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280 jasmine rice, well rinsed
- g vegetable oil
- 60 peeled, julienned carrot
- ml julienned daikon radish
- 100 julienned celery
- g julienned iceberg lettuce
- 100 eggs, each cracked into its own ramekin
- g gochujang or other Korean red pepper paste
- 100 water
- g rice vinegar
- 100 sugar
- g fish sauce
- 4 toasted sesame oil
- 2 beef skirt steak or flank, sliced as desired
- tbsp spring onions, finely sliced
- 2 garlic cloves, smashed aggressively with the flat of a knife and roughly chopped
- tbsp peeled and grated fresh ginger
- 2 soy sauce
- tsp sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes