Photo: Dana DeVolk
Thai Grilled Shrimp with Black Pepper Sauce - Steamy Kitchen Recipes
22 ingredients
10 min + 20 min
4
openrecipes
Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far away. We’re currently hung up on the granite cutter. Counters need to ... Read More
Estimated Nutrition (whole recipe, rough)
737
Calories
29g
Protein
55g
Fat
37g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE PICKLED CUCUMBER:
- 2 tablespoons very hot water
- 1/2 teaspoon sea or kosher salt
- 1 tablespoon sugar
- 1/2 cup rice vinegar
- 1 hothouse cucumber, seeded, sliced
- FOR THE BLACK PEPPER SAUCE
- 2 tablespoons neutral cooking oil (like canola)
- 1 tablespoon minced garlic
- 1 tablespoon peeled, minced fresh ginger
- 1 tablespoon minced shallot
- 1 tablespoon minced lemongrass
- 2 tablespoons coarsely ground black pepper
- 2 cups unsweetened coconut milk
- 1 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons fish sauce
- juice of 1 lime
- FOR THE SHRIMP
- 1 pound large or jumbo shrimp, on skewers
- 1 tablespoon neutral cooking oil
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes