Photo: Swathi Handique
Spicy Indian Chicken Curry
21 ingredients
45 min + 6 hr
6
openrecipes
A spicy, slow-cooked chicken curry with lemon ginger rice and garlic yogurt.
Estimated Nutrition (whole recipe, rough)
630
Calories
40g
Protein
22g
Fat
68g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE CURRY:
- 1 whole Ghee Or Butter
- 3 cloves Yellow Onion, Diced
- 2 Tablespoons Garlic, Minced
- 2 Tablespoons Fresh Ginger, Grated
- 1-½ pound Tomato Paste
- 1 can Boneless, Skinless Chicken Thighs, Cut Into 1 Inch Pieces
- 6-½ teaspoons (28 Oz. Size) Diced Tomatoes
- ⅓ cups Smoked Paprika
- 2 teaspoons Garam Masala Spice
- ½ teaspoons Ground Cumin
- 1-½ teaspoon Ground Cardamom
- ¾ cups Cayenne
- 2 cups Heavy Cream
- 4 cups Salt And Pepper, to taste
- 2 Tablespoons Fresh Cilantro For Serving
- 1 Tablespoon FOR THE RICE:
- 1 whole Uncooked White Basmati Rice
- 1 Tablespoon Water
- 1 cup Ghee Or Butter
- 1 clove Fresh Ginger, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes