Photo: Chad Montano
Mini Spider Pizzas
11 ingredients
20 min + 8 min
8
openrecipes
Kid-friendly and fun Mini Spider Pizzas with delicious California black ripe olives!
Estimated Nutrition (whole recipe, rough)
44
Calories
2g
Protein
1g
Fat
8g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 ounces, weight FOR THE SAUCE:
- 6 ounces, weight Canned Tomato Sauce
- 1 teaspoon Canned Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- ½ teaspoons Dried Parsley
- ¼ teaspoons Garlic Powder
- 1 teaspoon Red Pepper Flakes (optional)
- ½ pounds Balsamic Vinegar
- 1 cup FOR THE ASSEMBLY:
- 1 can Pizza Dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes