Grilled, Stuffed French Toast with Blackberry Sauce
Oh my goodness! Who else loves a French toast casserole? I had leftover French bread and really wanted to stuff it with cream cheese. Alas, I could not find a recipe, so this recipe happened. I hope you try and like it. Mind you, yoga pants are required to survive the meal.
Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Stuffing | not in our table | 0 |
| Syrup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight FOR THE CREAM CHEESE STUFFING:
- 1 teaspoon Cream Cheese
- 1 Tablespoon Cinnamon
- 1 teaspoon Sugar
- 4 slices Butter Pecan Syrup
- 3 whole FOR THE BREAD:
- 5 ounces, fluid French Bread-approximately 3" Thick Slices
- ½ teaspoons Eggs
- 2 Tablespoons Half & Half Or Whole Milk
- 1 Tablespoon Vanilla
- 2 Tablespoons Butter
- 6 ounces, weight Canola Oil
- 2 Tablespoons FOR THE BLACKBERRY SAUCE: