Photo: Alexander Maasch
Butternut Squash Mac & Cheese Sliders with Gorgonzola & Arugula
11 ingredients
15 min + 20 min
10
openrecipes
Butternut squash gives these mac and cheese sliders a healthy boost!
Estimated Nutrition (whole recipe, rough)
973
Calories
28g
Protein
47g
Fat
109g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pumpkin | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Butternut Squash, Cubed
- 1 Tablespoon Olive Oil
- 16 ounces, weight Elbow Macaroni
- ½ cups Cream
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons All-purpose Flour
- 1 cup Whole Milk
- 1 cup Shredded Mozzarella Cheese
- 1 pinch Nutmeg
- 10 whole Brioche Slider Buns
- 1-½ cup Gorgonzola Crumbles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes