Photo: Eaters Collective
Cheesy Pumpkin Pasta Bake
12 ingredients
30 min + 25 min
6
openrecipes
Rigatoni noodles, covered in creamy pumpkin mixture, and enveloped with ricotta and mozzarella cheeses, creates this delectable Cheesy Pumpkin Pasta Bake.
Estimated Nutrition (whole recipe, rough)
904
Calories
45g
Protein
45g
Fat
76g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Pasta (I Used Mini Rigatoni, But Any Kind Will Do)
- 2 Tablespoons Butter
- 1-½ teaspoon Minced Garlic
- ½ Red Onion, Diced
- ½ teaspoons Nutmeg
- ¼ teaspoons Thyme
- ½ teaspoons Salt
- 1 cup Pumpkin Puree
- 1 cup Fresh Ricotta Cheese
- ½ cups Parmesan Cheese
- ¾ cups Milk
- ¾ cups Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes